Here's how Mike's Low Carb/Calorie Vegetable Beef Soup can help you in weight loss
Weight management needs constant efforts. If you're someone attempting to shed some additional kilos then you could at all times be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an efficient weight loss routine. It becomes really hectic to strike that right stability between style and health and subsequently, we have to discover an in-between resolution where taste meets well being.
Don’t fear it isn't tough in any respect. You just need to choose the suitable substances. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein food plan will make it easier to in losing a few pounds successfully


Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Provide ● For The Proteins [you can also use chicken or seafood]
  2. Use 2 Pounds 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Provide 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. You need 1 Cup Sliced Carrots
  10. You need 1.5 Cups Sliced Celery
  11. Get 1 LG Green Bell Pepper [deseeded]
  12. Use 1 Medium Red Bell Pepper [deseeded]
  13. Provide 1 Medium Yellow Bell Pepper [deseeded]
  14. Use 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Prepare 1/2 Bunch Leaves Parsley
  18. Provide 1 (8 oz) Can Spinach
  19. Provide 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Use 1 Can Artichokes [drained]
  26. Take 1/8 Cup Fresh Basil Leaves
  27. Provide 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Use 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Provide 1 tbsp Worshestershire Sauce
  34. Use 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Provide 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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