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We hope you got insight from reading it, now let’s go back to yakisoba noodles in broth recipe. To make yakisoba noodles in broth you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Yakisoba Noodles in Broth:
- You need 2 leaves Cabbage
- Get 1/4 Carrot
- Use 2 rashers Half-strip of bacon
- Prepare 1/3 packet Bean sprouts
- Provide 1/2 tbsp Vegetable oil for frying
- Provide 300 ml ☆ Water
- Get 1/2 tbsp ☆ Chicken soup stock powder
- Get 1 tbsp ☆ Soy sauce
- Use 1 portion Yakisoba noodles
- You need 1 tbsp Sesame oil
- Provide 1 tbsp Sake
- Provide 1/2 tbsp ＊Oyster sauce
- Get 1 ＊Salt and pepper
- You need 1 Black pepper
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
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