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Harvest Vegetable Soup
Harvest Vegetable Soup

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We hope you got insight from reading it, now let’s go back to harvest vegetable soup recipe. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Get 2 ounces oil
  2. Take 5-8 ounces Italian sausage, hot……remove the casing
  3. You need 3 strips bacon- diced
  4. Prepare 1 small sweet onion 1/4 inch diced
  5. Take 5 cloves garlic- chopped
  6. Get 3.5 ounces flour- by weight
  7. You need 2 quarts chicken stock
  8. Use 3 small idaho potato diced 1/2 inch
  9. Take 2 small carrots 1/4 inch dice
  10. Provide 1 small zucchini- diced 1/4 inch
  11. Get 1 small yellow squash- diced 1/4 inch
  12. Use 1/2 pint cherry tomatoes diced
  13. Get 8 ounces kale- stems removed and cut into 1 inch dice
  14. Take 1/4 teaspoon thyme
  15. You need 1/2 teaspoon fennel seed
  16. You need 1 teaspoon paprika
  17. Take 1 teaspoon black pepper
  18. Get 1/2 teaspoons kosher salt
Instructions to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

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