So you could be getting ready Lauki-Matar ki Sabzi recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to lauki-matar ki sabzi recipe. To make lauki-matar ki sabzi you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lauki-Matar ki Sabzi:
- Get 300 gms lauki/ bottle gourd
- Take 1/2 cup fresh green peas/ matar
- Prepare 1 tbsp oil
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 2 green chillies (cut into half)
- Provide Few curry leaves
- Take 1/4 tsp haldi powder
- Prepare 1 pinch asafoetida
- Prepare 1 tsp red chilli powder
- You need 1 tsp dhaniya jeera powder
- Take 1 tsp jaggery
- Use 1 tsp lemon juice
- Prepare to taste Salt
- Take As required Finely chopped fresh coriander leaves to garnish
Steps to make Lauki-Matar ki Sabzi:
- Peel, wash and chop lauki.
- In non stick non stick pan pressure cooker add,heat oil. Add mustard and cumin seeds as they splutter add green chillies pieces, curry leaves, turmeric powder and asafoetida.
- Add lauki cubes, green peas. Add red chilli powder, dhania jeera powder,salt, jaggery and 3-4 tbsp water. Mix and saute for 2 mins on high flame. Cover and cook for 3 whistles.(Don't add more water,as lauki itself will release water)
- Open the cooker lid as it cool down. Add lemon juice and mix well.
- Serve Delicious Lauki-Matar ki Sabzi garnishing with finely chopped coriander leaves with roti and dal.
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