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We hope you got insight from reading it, now let’s go back to meat dumpling pho with great aroma of lemongrass recipe. You can cook meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Meat dumpling pho with great aroma of lemongrass:
- Use 1 piece garlic (finely chopped)
- Get ■ Ingredients for meat balls
- Take 200 g minced pork
- Provide 10 cm long leek (finely chopped, used only white part)
- Prepare 1 tablespoon starch
- You need Salt and pepper a little
- Get ■ Seasonings for meat balls
- Use 1 tsp chili oil
- Prepare 1 tsp sesame oil
- Use 4 tablespoons soy sauce
- Get 4 tablespoons sake
- Use To taste salt and pepper
- Provide little spice powder (Wu-xiang-feng)
- Prepare 2 teaspoons grated ginger
- Take ■ Pho
- Use 2 servings pho
- Get Some chicken soup stock
- Use To taste salt and pepper
- You need Some bean sprouts
- Prepare 4 leaves lemongrass
Instructions to make Meat dumpling pho with great aroma of lemongrass:
- Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
- Mix all the <seasonings for meat dumplings> in the bowl.
- Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
- Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
- Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
- Serve everything in a bowl and finish! Enjoy!
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