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Before you jump to Our Family's Homemade Ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For example, Arby’s does not serve hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to our family's homemade ramen recipe. To cook our family's homemade ramen you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Our Family's Homemade Ramen:
- Prepare 100 grams ●Bread (strong) flour
- Prepare 100 grams ●Cake flour
- Get 2 grams ●Salt
- Take 2 grams ●Baking soda
- Prepare 100 grams ●Water
- Get 2 flavors Storebought ramen soup
- Get 2 Marinated eggs
- Prepare 4 slice Char siu pork as topping
- Provide 1 ★Wakame seaweed (dried)
- Use 1 ★Bean sprouts
- Get 1 ★Corn kernels
- Use 4 sheets ★Nori seaweed
- Provide 1 Flour for dusting (joshinko)
Instructions to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
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