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Tomato and carrot beetroot soup
Tomato and carrot beetroot soup

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We hope you got benefit from reading it, now let’s go back to tomato and carrot beetroot soup recipe. To make tomato and carrot beetroot soup you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tomato and carrot beetroot soup:
  1. Provide 2 chopped onions
  2. Provide 2 chopped carrots
  3. You need 2 bay leaves
  4. Get 1/2 peeled chopped beetroot
  5. Provide 4 chopped tomatoes
  6. Provide 7 finely chopped garlic
  7. Get 2 chopped celery
  8. Prepare 1/2 cup milk
  9. You need To taste salt
  10. Prepare 1 teaspoon fresh black pepper powder
  11. You need 1/2 teaspoon black pepper
  12. Use As needed water
  13. Provide As needed butter
  14. Use 1/2 boiled and mashed potato for thickening the soup
  15. Prepare As needed corn flour
Steps to make Tomato and carrot beetroot soup:
  1. Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
  2. Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
  3. Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
  4. Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
  5. Last of all if you want creamy soup strain it again.
  6. Serve hot with bread toasts.

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