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Roasted Vegetable Soup
Roasted Vegetable Soup

Before you jump to Roasted Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Now the question is, why are these kinds of vitamins and minerals essential? You might or might not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And by eating apples you could reduce your chances of getting breast or lung cancer. Just that one point really should be adequate reason for everyone to start eating apples.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to roasted vegetable soup recipe. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Vegetable Soup:
  1. You need 1 pound tiny baby carrots
  2. You need 4 cups chopped celery or sub with fennel
  3. You need 2 cups whole kernel corn
  4. Get 1 large turnip root
  5. Use 2 medium sized Yukon gold potatoes
  6. Provide 1 pound Enokitake or Enoki mushrooms
  7. Provide 1/2 large onion
  8. Use 1 quart vegetable juice drink like V-8
  9. Prepare As needed salt
  10. Use As needed extra virgin olive oil
  11. Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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