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Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, but the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to broccoli blue cheese soup recipe. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Broccoli blue cheese soup:
- Prepare Ingredients
- Prepare 2 cube (or tsp) chicken stock
- Get 1/2 pinch ground cumin
- Prepare 1 pinch ground nutmeg
- Use 1 pinch cajun seasoning or cayenne pepper
- Get 2 tbsp wheat flour
- Get 2 tbsp corn flour
- You need 60 grams blue cheese
- You need 1/2 carrot or parsnip
- Use 30 grams butter
- Get 150 ml heavy cream
- Provide 4 cup hot water
- Take 1 head Broccoli (or 2)
- Get 1/2 cup dried potato flakes
Steps to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
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