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Tomato mix veg soup
Tomato mix veg soup

Before you jump to Tomato mix veg soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Now the question is, why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can in fact reduce risks of different cancers, and that is due to all the things in apples. And on the list of cancers in which apples can help defend against is colon cancer and even lung cancer. Just that one point should really be enough reason for everybody to start eating apples.

And now you recognize why people tell you that you need to eat an apple every day. The advantages we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to tomato mix veg soup recipe. You can cook tomato mix veg soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tomato mix veg soup:
  1. Use 250 gm tomatoes(chopped)
  2. Provide 1 medium onion (chopped)
  3. Take 1 carrot (chopped)
  4. Prepare 1 beetroot (chopped)
  5. Provide 2-3 cloves garlic
  6. Prepare 1 inch ginger grated
  7. Provide 1 tsp salt(adjust according to your taste)
  8. Provide 1 tsp sugar(optional)
  9. Take 2 tbsp fresh cream (optional)
  10. Prepare 2 tsp butter
  11. Use 4 cups water (adjust according to your requirement)
  12. Get to taste Black pepper powder
  13. Prepare 1/2 tsp garam masala
  14. Get 1 tbsp cornflour
  15. Prepare For tempering
  16. Prepare 1 tbsp butter
  17. You need 2-3 cloves
  18. Provide 1 tsp Cumin seeds
Steps to make Tomato mix veg soup:
  1. In a microwave safe bowl, microwave 1 tbsp of butter at 100% power for few seconds
  2. Add chopped tomatoes,onion, ginger,garlic, beetroot, carrot and 2 cup water
  3. Cover with lid and microwave for 10-15 minutes
  4. Blend in a blender,or by hand blender,strain and make puree
  5. Now for tempering add 1 tbsp butter in a pan,add cumin seeds,1 _2 cloves
  6. Add tomota puree, water,salt garam masala,sugar and 1 tbsp cornflour (dissolved in 1/2 cup cold water,)
  7. Cook for 7-8 minutes
  8. Pour in soup bowl,stir in to lightly beaten cream,garnish with fresh chopped coriander

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