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Itilian sausage & squash soup
Itilian sausage & squash soup

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We hope you got benefit from reading it, now let’s go back to itilian sausage & squash soup recipe. To cook itilian sausage & squash soup you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Itilian sausage & squash soup:
  1. You need 1 lb italian sausage
  2. Use 2 tbsp olive oil, divided
  3. Get 1 1/2 cup diced onion
  4. Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  5. Use 1/4 tsp red pepper flakes
  6. Take 2 cup low sodium chicken broth
  7. Get 2 cup water
  8. Get 1 cup diced red bell pepper
  9. You need 1/2 cup heavy cream
  10. You need 1 tsp ground dried sage
  11. Take 1 tsp sugar
  12. Use 2 cup packed baby spinach
  13. Get 3 tbsp brandy
  14. Take 2 tbsp minced garlic
Steps to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

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