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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Select water, juice or perhaps milk as a drink. Choosing a huge softdrink as your beverage contributes hundreds of poor calories to your meal. Usually an individual portion of soft drinks is only eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is usually a minimum of 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also regular water.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare My Favorite Vegetable Soup:
  1. Get 1 large can of V8 Juice
  2. Provide 1 can water
  3. You need 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take 1 bag fresh green beans cleaned and cut in half
  5. Take 1 large Tub of Cremini Mushrooms
  6. Use 1-16 ounce bag of frozen broccoli
  7. Use 1/2 bag frozen Peas
  8. Prepare 2 large sweet onions
  9. You need 5 Minced garlic cloves
  10. Get 1 sliced red bell pepper
  11. Take 1 sliced green bell pepper
  12. Provide 2-3 diced Medium Potatoes (I used russets)
  13. Prepare If I have sweet potatoes I will use them
  14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Prepare Cumin, Garlic powder, onion powder, chili powder,
  16. You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Use Cinnamon is not detectable but it does help with
  18. Prepare Any acidic dish that is made
  19. You need Chopped cabbage
  20. Provide 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Take 2 bay leaves (Do not eat) take out when soup is done
  23. Prepare 1 bag frozen corn
  24. Use 3/4 bag your favorite greens
  25. Provide Spinach, kale, collard greens, mustard greens
  26. Get I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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