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Potato noodles special curry
Potato noodles special curry

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We hope you got benefit from reading it, now let’s go back to potato noodles special curry recipe. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato noodles special curry:
  1. Use 2 Tbsp. coconut oil
  2. Prepare 5 green onions, sliced thin
  3. Prepare 2 inch chunk ginger, peeled minced
  4. Get 4 large garlic cloves, minced or pressed
  5. You need salt + pepper
  6. Provide 1/2 head cauliflower, broken down into small florets
  7. You need 10 oz mushrooms, sliced
  8. Provide 1 red bell pepper, sliced
  9. Take 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. You need 2 (15 oz) cans light coconut milk
  11. Get 1 and 1/2 tsp turmeric
  12. Prepare 2 Tbsp evaporated cane juice
  13. You need 1 small-medium sweet potato, spiralized
  14. Get 1 + tsp Sriracha
  15. Use for topping:
  16. You need sesame seeds, Sriracha Tofu, cilantro, lime
Instructions to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

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