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Before you jump to Pork Tendon Bone Noodle Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to pork tendon bone noodle soup recipe. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Tendon Bone Noodle Soup:
- Use 1/4-1/2 k Pork bones with meat /tendon
- Get 1 pork bullion broth cube
- Provide 1 onion, sliced
- Prepare 2-3 garlic cloves, crushed
- Use 3 bay leaves
- Provide 1/2 tsp salt
- You need 1/2 tsp pepper
- Use 2-3 cups water
- Take 1/4-1/2 cabbage, quartered
- Use 1 handful green beans
- You need 5 pcs marble potatoes
- Provide 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
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