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Beer Cheese Soup
Beer Cheese Soup

Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.

Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s for example, doesn’t offer burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Beer Cheese Soup:
  1. Take 1/2 lb Bacon, diced
  2. Provide 1/2 cup Celery, finely diced
  3. Provide 1/2 cup Onion, finely diced
  4. Take 3 clove Garlic, minced
  5. You need 1 tsp Thyme
  6. Get 1/4 tsp Cayenne pepper
  7. You need 12 oz Beer, lager or pilsner works well
  8. Prepare 2 cup Chicken broth
  9. Take 1 cup Heavy cream, or half n half
  10. Prepare 1/4 cup Flour, more or less
  11. Get 5 oz Sharp cheddar cheese
  12. Take 5 oz Medium cheddar cheese
  13. Get 2 oz Smoked cheddar cheese
  14. Provide 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

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