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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce section. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beef Vegetable Soup:
- Use 1 1/2 lb stew meat
- Provide 1/2 head cabbage chopped
- You need 1 yellow onion
- Use 2 carrots chopped
- Get 1 bag frozen green beans
- Use 1 can whole kernel corn drained
- Provide 3 potatoes peeled & chopped
- Provide 2 cups beef broth
- Take 1 can (28 oz) diced tomatoes
- Get to taste salt & pepper
- You need 2 sticks celery sliced
- You need 2 tsp olive oil
- You need cloves garlic
Instructions to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
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