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Before you jump to My Family's Superb Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to my family's superb kimchi hot pot recipe. To make my family's superb kimchi hot pot you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook My Family's Superb Kimchi Hot Pot:
- Prepare 300 grams Pork belly
- Take 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sake
- Use 1 clove ★ Grated garlic
- Provide 300 grams Napa cabbage kimchi
- Get 2 tbsp Sake
- Use 800 ml Water
- Get 1 tbsp ☆ Gochujang
- Get 1 tbsp ☆ Red miso or blended miso
- Prepare 2 tbsp ☆ Soy sauce
- You need 1 tsp ☆ Sugar
- Use 1 clove ☆ Grated garlic
- You need 1 pinch Salt
- Take 1 bunch Garlic chives
- Take 1 or 2 blocks Tofu
- You need 1 Enoki mushrooms, bean sprouts, napa cabbage
- Take 1 Daikon radish, carrot, Japanese leeks
- Get 1 Sesame oil
- Use 1 tsp Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
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