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Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Before you jump to Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the result apples have on your brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Take ☆Chinese-style noodles
  2. Take 160 grams Spaghetti
  3. Use 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water)
  4. Provide ☆Champon Soup
  5. Use 400 ml Water
  6. You need 200 ml Milk
  7. Provide 1 and 1/2 tablespoon Weipa
  8. Provide 1/2 tbsp Oyster sauce
  9. Take 1/2 tbsp Soy sauce
  10. Get 1 Salt and pepper
  11. Use ☆Champon ingredients
  12. Provide 1 Seafood mix
  13. Take 1 Cabbage
  14. Provide 1 as neede Chinese cabbage
  15. Get 1 Pork
  16. Prepare 1 Carrot
  17. Take 1 Scallion
  18. You need 1 Bean sprouts
  19. Provide 1 Other ingredients you like
Instructions to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

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