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Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly good advice. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Choose water, juice or maybe milk as a beverage. Drinking a large soda forces hundreds of empty calories into your diet. One helping of soda pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Typically, however, they are 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are much better choices.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Traditional Japanese Ramen (with beef):
- You need broth
- Prepare 1 1/2 liter chicken broth
- Prepare 1 tbsp ginger, finely chopped
- You need 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- Provide 2 tbsp chives, finely chopped
- Use 2 tbsp soy sauce
- Provide 4 tbsp sesame oil
- Take 2 garlic cloves, finely chopped
- You need 4 grams Hondashi soup stock
- Use 2 tbsp scallion tails (finely chopped)
- Take dish
- Take 300 grams Rice ramen
- Take 4 tbsp scallions (just the tails), finely chopped
- Take 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- Take 2 thin beef steaks, cut in small pieces
- Use 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
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