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Before you jump to Easy, Spicy, and Tasty Korean-Style Kimchi Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Milk, juice and water will be the best options for beverages. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. One portion of pop is eight ounces. That portion may contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. It is most often at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or regular water.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Take 300 grams Sliced beef belly (or pork, chicken)
- You need 1 bag Bean sprouts
- Prepare 1 bunch Chinese chives
- Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Provide 1 Japanese leek
- Use 1/3 Carrot
- Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
- Prepare 4 tbsp ●Miso
- Prepare 3 tbsp ●Gochujang
- Use 1 tbsp ●Sugar
- Use 2 tbsp ●Soy sauce
- Get 3 tbsp ●Sesame oil
- You need 1000 ml Water
- Provide 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
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