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Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Before you jump to Red and White Cabbage and Kale Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to red and white cabbage and kale soup recipe. You can cook red and white cabbage and kale soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Red and White Cabbage and Kale Soup:
  1. You need 2 Tablespoons Olive Oil
  2. Get 1 Teaspoon Cumin Seed
  3. You need 4 Cloves Garlic
  4. Take 1 Onion Chopped
  5. Prepare 2 Cups Tamatoes Diced
  6. Take 2 Tablespoons Salt
  7. Use 1 Teaspoon Chilli Pepper
  8. Get 1 Teaspoon Tamarind Paste
  9. Provide 2.5 Quarts Water Vegetable Broth or
  10. Get 1 Teaspoon Black Pepper Powder
  11. Take 1 Pound Red Cabbage Shredded
  12. Use 1 Pound Cabbage Green
  13. You need 2 Cups Kale Chopped Frozen or Fresh
Steps to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

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