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Before you jump to Chana Sabzi recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to chana sabzi recipe. You can cook chana sabzi using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana Sabzi:
- You need 2 cup Chana/chickpeas (Soaked)
- Take As needed Oil
- Provide to taste Salt
- You need 1 tsp Garlic paste (see recipe)
- Get 2 tsp coriander powder
- Use 1 tsp Turmeric powder
- Get 2 tsp Curry leaves
- You need 3-4 Green chillies slited
- Use 1 dried red chilli
Steps to make Chana Sabzi:
- Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
- Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
- Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
- Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
- It's ready to serve.
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