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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.

Select a drive through with a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To make kimchi hot pot for kimchi lovers you only need 19 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Use 150 to 200 grams Thinly sliced pork belly
  2. Use 200 to 250 grams Napa cabbage kimchi
  3. Use 1/3 bag Bean sprouts (thin ones if possible)
  4. Take 1/2 stalk Japanese leek
  5. Provide 2 clove Garlic
  6. Use 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. You need 1 pack Half tofu (180 - 200 g)
  9. Provide 1 pack Raw oysters (for cooking)
  10. You need 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Take 50 grams Tteok (Korean rice cake)
  12. Provide 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Get 1/2 bunch Chinese chives
  14. Get 900 ml ■ Water
  15. Prepare 1/2 tsp ■ Chinese soup stock
  16. Take 1/2 tbsp ■Sake
  17. Prepare 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Use 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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