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Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Before you jump to Pork and Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Based on another study, apples can also have good results on your brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to locate many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to pork and kimchi hot pot recipe. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Pork and Kimchi Hot Pot:
  1. You need Pork and kimchi stir-fry
  2. Use 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Provide 1 tsp ●Sugar
  4. Take 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Prepare 1 clove/piece Garlic, ginger (grated)
  7. You need 1 Onion
  8. Provide 250 to 300 grams Kimchi
  9. Use Other ingredients
  10. Prepare 1 block Tofu
  11. Get 300 to 400 grams Chinese cabbage
  12. You need 1 packet Shimeji mushrooms
  13. You need 3 to 4 Fresh shiitake mushrooms (if available)
  14. Use 1 bag Bean sprouts
  15. Take 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Provide 1 Pizza cheese
  17. Prepare Soup
  18. Use 1000 ml ◎Hot water or water
  19. Prepare 1 tbsp ◎Chicken soup stock granules
  20. Prepare 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Use 1 to 2 tablespoons ◎Soy sauce
  22. Take to taste
  23. Use 1 as much (to taste) Korean chili pepper powder
Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

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