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Kitchen cabinet beef vegetable soup
Kitchen cabinet beef vegetable soup

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We hope you got benefit from reading it, now let’s go back to kitchen cabinet beef vegetable soup recipe. To make kitchen cabinet beef vegetable soup you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kitchen cabinet beef vegetable soup:
  1. You need 8 cup water
  2. Use 2 tbsp mushroom soup base ( such as Better than Bullion brand)
  3. Take 1/4 cup onion
  4. Prepare 1 celery, chopped
  5. Get 1 carrot, chopped
  6. Take 1 can lima beans
  7. Use 1 can veg-al, or frozen mixed vegetables
  8. Get 2 can diced tomatoes
  9. Take 1 pepper
  10. Get 5 dash salt
  11. Prepare 1 italian seasonings
  12. Prepare 8 dash green tobasco sauce
  13. You need 1/2 box macaroni noodles
  14. Provide 1 can corn
  15. Provide 2 bay leaves
Instructions to make Kitchen cabinet beef vegetable soup:
  1. Heat water to boiling. Add mushroom base
  2. Brown ground beef; drain.
  3. Add onion and celery to ground beef and stir til semi- translucent
  4. Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth.
  5. Simmer for 20-30 minutes, stirring occasionally and adding water if necessary.

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