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Before you jump to Mildly Flavored Sauteed Pork with Ketchup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to mildly flavored sauteed pork with ketchup recipe. To cook mildly flavored sauteed pork with ketchup you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mildly Flavored Sauteed Pork with Ketchup:
- Get 150 grams Thinly sliced pork
- Take 2 medium Onions
- Use 200 ml Water
- Get 2 tbsp Flour
- Prepare 1 cube Consommé Soup stock cube
- Prepare 1 piece Butter
- Get 200 ml Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 dash Sake
Steps to make Mildly Flavored Sauteed Pork with Ketchup:
- Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so…
- Toss the sliced onion and butter into the pot, and turn on the heat.
- Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
- Add water and consommé, and stew a bit over low heat.
- Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
- After letting the flavors blend together, serve over rice and enjoy!
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