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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. Now you can find several different salads. You can also choose Chili. Baked potatoes may also be purchased. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you need 44 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- Provide The Broth
- Take 5 litres cold water
- Use 1 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Get Half a bunch of spring onions (around 4), roughly chopped
- Take 1 portobello mushroom, sliced thickly
- You need 8 garlic cloves, peeled
- Take 1 onion, quartered
- Provide 1 tsp Chinese Five Spice
- Get 2 Birdseye chillies, chopped
- Use 1 tbsp miso paste
- Use 1 chicken carcass
- Provide 1 tsp ginger
- Take 1 tsp tomato paste
- Provide Salt
- Provide Pepper
- Take Sesame oil
- Use 1 pinch sugar
- Get The Tea Eggs
- Get 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Use 1 cinnamon stick
- Prepare 1 star anise
- Use 2 cloves
- Take 1 tsp fennel seeds
- Get 1/2 tsp peppercorns
- Take 3 eggs, hard boiled
- Get The Pickled Beetroot
- Get 1/2 cup vinegar
- You need 1/4 cup sugar
- Take 1/4 cup water
- Take 1 tsp peppercorns
- You need 2 bay leaves
- Prepare A few beetroots, boiled
- Use Noodles
- Provide 3 nests of vermicelli noodles (more or less to desired quantity)
- You need Enough water to fully submerge the nests
- Prepare Salt
- Get Toppings
- Use Nori sheets (optional)
- Use Sweetcorn
- Provide Greens of some kind (green beans, spring onion, peas)
- Use 2 sliced portobello mushrooms
- Provide Sesame seeds (optional)
- Provide Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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