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Before you jump to Sophie's goats cheese, bacon, pea & asparagus soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
One more thing that has been uncovered is that apples can also help your heart. More than likely you know that apples have fiber, and that, and some of the various other components of apples can promote heart health. These ingredients will also help to lower your cholesterol, which is also beneficial to promoting heart health. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to sophie's goats cheese, bacon, pea & asparagus soup recipe. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sophie's goats cheese, bacon, pea & asparagus soup:
- Use 1/2 cup frozen peas
- Get 8 asparagus stalls
- Prepare 500 ml vegetable stock
- Get 20 grams goats cheese
- Prepare 2 rashers of bacon
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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