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Before you jump to Leftover Hen In Cream Soup With Asparagus And Capers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very good information. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Your drink needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One portion of soda pop is eight oz.. That serving can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces big. Thirty ounces, however, is considerably more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier choices.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to leftover hen in cream soup with asparagus and capers recipe. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Hen In Cream Soup With Asparagus And Capers:
- Use 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- You need 1 jar capers
- Use 2 tbsp flour
- Provide 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Use 1/4 tsp each fennel,thyme,and rosemary
- You need 1/4 as needed Teaspoon Lawry's seasoning
- You need 1 cup heavy cream
- Prepare 1/2 as needed Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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