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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good information. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you do it.
The ingredients needed to make Beer cheese soup:
- You need 2 medium carrots, sliced half inch pieces
- Take 2 large jalapenos, diced, deseed for less heat
- Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
- You need 4 celery stalks, sliced medium
- Use 1 medium onion diced
- You need 6 small red potatoes, diced
- Get 1 lb bacon, I used thick cut.diced placed on cookie
- Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Get place on paper plate,on a paper towel, absorbs grease
- Get reserve 1/2 cup for garnish
- Use 2 tbsp butter
- Use 1 package, skinless smoked sausage
- Provide 1/2 inch sliced medium
- Provide saute until browned
- Provide 1 (32 oz) box Swanson chicken broth
- Use 2 (12 oz) bottles Sam Adams Boston lager
- Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Provide 2 cups grated gruyere
- Take 1/4 cup flour
- You need 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Provide 1 tbsp garlic powder I used 2
- Take 1 tsp Coleman's dry mustard I used 3
- Use 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Take 2 tsp nutmeg
- Prepare pepper to taste, I used 1 tsp each black and white peppers
- Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
- You need my second attempt
- Provide 1 bunch green onions sliced 1/4 inch - garnish
- Provide sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
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