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Before you jump to Masala Khichdi recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Your heart is another thing which can be helped by consuming apples. A lot of the things you find in apples, and yes this includes dietary fiber, can certainly help to provide you with a healthy heart. You might also be surprised to learn that another way apples can help your heart is by lowering cholesterol. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is simply because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to masala khichdi recipe. To make masala khichdi you only need 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Masala Khichdi:
- Use 1 cup Basmati Rice
- Provide 3/4 cup Masoor Dal
- Prepare 3-4 Sambar Onions (Chopped)
- Prepare 2 Green Chillies
- Prepare 1 cup Coriander Leaves
- Use 1 Sprig Curry Leaves
- Provide 1 tbsp Ginger Garlic Paste
- Take 1 Tomato (Chopped)
- Use 1/4 tsp Cumin Seeds
- Take 1/4 tsp Fennel Seeds
- Take A pich Asafoetida
- Provide 2 Cardamoms
- Use 1" Cinnamon Stick
- Take 2 Cloves
- Get 1 Bay Leaf
- Take as needed Few Whole Peppercorns
- Prepare 1/2 Soup Cube
- You need 1/4 tsp Turmeric Powder
- Take 1 tbsp Kitchen King Masala
- Get 1/4 tsp Cumin Powder
- Get 1/4 tsp Pepper Powder
- Use 1/2 tsp Coriander Powder
- Use 1/4 tsp Kashmiri Paprika Powder
- Prepare 3 tbsp Oil
- You need 3 1/2 cups Hot Water
- Provide As required Salt
Instructions to make Masala Khichdi:
- Heat oil. Add all whole spices and asafoetida.
- Add onions, green chillies and curry leaves and saute till the onions are translucent. Add coriander leaves and saute.
- Add ginger garlic paste and saute well till the raw smell leaves.
- Add tomato and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute.
- To it, add rice, masoor dal, hot water, soup cube and coriander leaves.
- Let it come to a boil. On reaching boiling point, put the flame on low and cover and cook for about 12-15 minutes or till done.
- Serve hot with Pickle of your choice.
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