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Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

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We hope you got insight from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Take 2 cups broccoli including the stems
  2. Prepare 2 cm wedge of blue cheese I used gambozola
  3. Take 1/2 cup peas
  4. You need 1 tsp onion powder
  5. Provide 1 chopped clove of garlic
  6. Take salt and white pepper to season
  7. You need pinch bicarbonate of soda
  8. Take 1 chicken or veg stock cube
Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

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