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We hope you got insight from reading it, now let’s go back to cholia aalu (green chickpea-potato curry) recipe. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cholia Aalu (Green Chickpea-potato Curry):
- Take 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Use 2 medium onion, chopped
- Prepare 2 medium Tomato
- Prepare 6 clove garlic cloves
- Use 4 tbsp vegetable oil
- Use 500 ml water
- Use 1/4 bunch Coriander
- Provide Spices
- Take 1 tbsp salt
- You need 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
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