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We hope you got insight from reading it, now let’s go back to un-freakin-believable chicken and dumpling soup recipe. You can have un-freakin-believable chicken and dumpling soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Un-freakin-believable Chicken and Dumpling Soup:
- Use chicken breasts
- You need butter
- You need cream of chicken soup
- Prepare cream of celery soup
- Prepare chicken broth (store bought or homemade with bullion)
- Get onion, finely diced
- Get celery, chopped
- Use carrots, chopped
- Take chicken bullion cubes (this is in addition to the broth)
- You need can biscuits, or home made biscuit dough
- Provide Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving
Instructions to make Un-freakin-believable Chicken and Dumpling Soup:
- EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out.
- About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
- Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings.
- Eat this soup and then praise the cook for making such a delicious taste treat.
- BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.
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