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Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

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We hope you got insight from reading it, now let’s go back to asian beef and noodle soup recipe. To make asian beef and noodle soup you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Asian Beef and Noodle Soup:
  1. Provide 2 1/2 lb beef short ribs
  2. Provide 1 white onion
  3. You need 4 clove garlic
  4. Take 2 inches of ginger
  5. Provide 2 tbsp rice vinegar
  6. Take 1 tbsp Chili paste
  7. Prepare 2 tbsp Hoisin sauce
  8. You need 1/3 cup soy sauce
  9. Get 7 cup beef broth, unsalted
  10. Use 1 1/2 cup fresh chopped mushrooms
  11. You need 9 oz udon noodles
  12. You need 1 head bok choy
  13. Provide 1 cup chopped green onions
  14. Provide 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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