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Egusi/ugu leaf soup with pounded yam
Egusi/ugu leaf soup with pounded yam

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We hope you got benefit from reading it, now let’s go back to egusi/ugu leaf soup with pounded yam recipe. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Egusi/ugu leaf soup with pounded yam:
  1. Use Yam
  2. Provide Water
  3. Provide Beef
  4. You need Chicken
  5. Get Pomo/komo
  6. Provide Cat fish
  7. Take leaf Ugu
  8. Provide Egusi
  9. You need Cray fish
  10. Provide Scotch bonnet
  11. Provide Red pepper
  12. Use Onion
  13. Provide Garlic
  14. You need Ginger
  15. Get Palm oil
  16. You need Maggi
  17. Get Salt
  18. Provide Seasoning
Steps to make Egusi/ugu leaf soup with pounded yam:
  1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
  2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
  3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
  4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
  5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
  6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
  7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

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