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My Chorizo & Cannellini Beans Soup 😘
My Chorizo & Cannellini Beans Soup 😘

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We hope you got insight from reading it, now let’s go back to my chorizo & cannellini beans soup 😘 recipe. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Chorizo & Cannellini Beans Soup 😘:
  1. You need 1 tsp Butter
  2. You need 2 tbls diced Onion
  3. Prepare 1/2 Tsp Spanish mixed herbs
  4. Get 1/4 tsp Dried Basil
  5. Provide 3 Inch length of Chorizo sausage shape diced
  6. You need 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
  7. Take 4 tbls Tinned crushed Tomatoes
  8. You need 4 tbls Canellini Beans
  9. Use 1 pint Boiling Water
  10. Take 1 tsp Cornflour in 4 tsp cold water. Optional
Steps to make My Chorizo & Cannellini Beans Soup 😘:
  1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
  3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
  5. Next add the canellini beans stir in.
  6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
  7. Serve hot will go lovely with Garlic bread.

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