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Before you jump to Sig's Fennel and Carrot Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. There are many salads out there now. Chili is a different selection. You can purchase a baked potato. You could get fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. This helps you keep your calorie count low and lessen your fat intake.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sig's fennel and carrot soup recipe. To make sig's fennel and carrot soup you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sig's Fennel and Carrot Soup:
- You need 1 bulb fennel
- Provide 1 large potato
- Get 1-2 carrots
- Use 200 ml vegetable stock
- Use 1 bayleaf
- Provide 3/4 teaspoon medium curry powder
- Use 2 tablespoon olive oil
Instructions to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
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