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Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

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We hope you got benefit from reading it, now let’s go back to beef with sun-dried tomatoes and red wine recipe. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef with sun-dried tomatoes and red wine:
  1. Use 2 tbsp extra virgin olive oil
  2. Take 1 kg lean beef for stew cut into cubes
  3. You need 2 medium-sized onions cut into round slices
  4. Take 2 cloves garlic, finely chopped
  5. Use 1 tbsp all purpose flour
  6. Provide 1 3/4 cups water
  7. Use 1 cup dry red wine
  8. You need 1 cup beef stock
  9. Get 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Use 1 tbsp dark brown sugar
  11. Get 1 tbsp Worcestershire sauce
  12. Take 1 1/2 tsp rosemary (preferably fresh)
  13. Prepare salt
  14. Provide freshly ground pepper
  15. Prepare 1 bay leaf
  16. You need 1/4 finely chopped parsley
Instructions to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

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