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Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

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We hope you got insight from reading it, now let’s go back to roasted tomato basil soup recipe. To cook roasted tomato basil soup you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Roasted Tomato Basil Soup:
  1. Provide 6 large hothouse tomatoes, seeded and sliced into 4
  2. You need 1 large onion, chopped
  3. Get 1 can sliced tomatoes (28oz.), with their juices
  4. Prepare 1 tbsp kosher salt
  5. Provide 1 1/2 tsp black pepper
  6. You need 6 clove garlic, minced
  7. Provide 2 tbsp unsalted butter
  8. Get 1/4 tsp red pepper flakes
  9. Use 1 bunch basil leaves
  10. You need 1 tsp fresh thyme leaves
  11. Prepare 8 cup chicken stock
  12. Take 1/4 cup olive oil
  13. You need 2 tbsp olive oil, to sauté
  14. You need 3/4 cup heavy whipping cream
Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
  2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
  3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
  4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
  5. Turn the heat back up to medium and bring the pot to a boil.
  6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
  7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
  8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

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