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Tomato soup๐Ÿ…๐Ÿ…
Tomato soup๐Ÿ…๐Ÿ…

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We hope you got insight from reading it, now let’s go back to tomato soup๐Ÿ…๐Ÿ… recipe. You can cook tomato soup๐Ÿ…๐Ÿ… using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tomato soup๐Ÿ…๐Ÿ…:
  1. Prepare 750 gms red tomatoes 6_7big ones๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…
  2. You need 1 small onion
  3. Use 1 tbsp freshly finely chopped garlic
  4. Use 2 tbsp butter
  5. Prepare 1 tsp salt
  6. Prepare 2 tsp sugar
  7. Get 4 tbsp tomato puree
  8. Provide 1 tbsp ketchup
  9. Prepare 1 tsp black pepper crushed or powder
  10. Prepare 1_2tsp oregano and basil
  11. You need 4_6tbsp fresh cream
  12. You need 1 chicken cube (optional)
  13. Provide For bread crotons
  14. Provide Bread slices as required
  15. Use 2_4 tbsp Butter for crotons
Instructions to make Tomato soup๐Ÿ…๐Ÿ…:
  1. Wash tomatoes and make cuts on top in a Cross.
  2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
  3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
  4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
  5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
  6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
  7. While serving add cream on top
  8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

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