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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Choose water, juice or milk as a drink. When you consume a big soft drink you are adding a whole bunch of empty calories to your day. One helping of pop is eight oz.. That portion could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. It is frequently no less than 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or perhaps regular water.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you only need 44 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- Take The Broth
- Use 5 litres cold water
- Take 1 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Provide Half a bunch of spring onions (around 4), roughly chopped
- You need 1 portobello mushroom, sliced thickly
- Get 8 garlic cloves, peeled
- Provide 1 onion, quartered
- Prepare 1 tsp Chinese Five Spice
- Use 2 Birdseye chillies, chopped
- You need 1 tbsp miso paste
- Take 1 chicken carcass
- Prepare 1 tsp ginger
- Get 1 tsp tomato paste
- Get Salt
- Prepare Pepper
- You need Sesame oil
- Get 1 pinch sugar
- Take The Tea Eggs
- Get 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Use 1 cinnamon stick
- You need 1 star anise
- Take 2 cloves
- Prepare 1 tsp fennel seeds
- Prepare 1/2 tsp peppercorns
- Get 3 eggs, hard boiled
- Provide The Pickled Beetroot
- You need 1/2 cup vinegar
- Use 1/4 cup sugar
- Use 1/4 cup water
- Prepare 1 tsp peppercorns
- Get 2 bay leaves
- Use A few beetroots, boiled
- You need Noodles
- Use 3 nests of vermicelli noodles (more or less to desired quantity)
- You need Enough water to fully submerge the nests
- Get Salt
- Take Toppings
- Take Nori sheets (optional)
- Provide Sweetcorn
- Prepare Greens of some kind (green beans, spring onion, peas)
- Get 2 sliced portobello mushrooms
- Prepare Sesame seeds (optional)
- Provide Chicken meat of any kind (cooked)
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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