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Before you jump to Seafood Noodle Soup / White Hokkien Mee recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go for the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now plenty of them offer salads. Chili is definitely yet another option. Baked potatoes can even be purchased. You can choose fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count low and escape dedication.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to seafood noodle soup / white hokkien mee recipe. To make seafood noodle soup / white hokkien mee you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Seafood Noodle Soup / White Hokkien Mee:
- You need 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Get 100 grams bean sprout
- Use 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Take garnish
- Get 1 tbsp slice red cili deseeded
- You need 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Use 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- You need 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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