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Before you jump to Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Pick water, juice or perhaps milk as a beverage. When you consume a big soft drink you are introducing a whole bunch of empty calories to your day. Usually a single helping of soda should be eight ounces big. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces large. Generally, however, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cellophane (tang hoon) noodle soup top pan fried ground pork recipe. To cook cellophane (tang hoon) noodle soup top pan fried ground pork you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Take 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
- You need 3 cloves garlic
- You need 3 shallots
- Prepare 2 inches ginger
- Provide 3 small Chili peppers (optional add on)
- Take 1 1/2 litre water
- Use 6 cups small Romania salad or Yau Mak tam
- Provide 10 small Cherry tomatoes
- Provide 3 cups cellophane noodle
- Provide 1 tbsp light soy sauce (stock seasoning)
- Get 1 tsp salt (stock seasoning)
- Take 1 tsp crushed black pepper (stock seasoning)
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
- Season the ground pork with light soy sauce and salt and crushed black pepper.
- Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
- In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
- With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
- Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
- Serve immediately cellophane noodle soup with some pan fried ground pork
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