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Tom yum soup
Tom yum soup

Before you jump to Tom yum soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tom yum soup:
  1. Get 4-6 slices ginger
  2. Use 2 sticks lemongrass (slices into 3)
  3. You need 2 shallots, quartered
  4. Get 6 whole green chillies, bashed
  5. Get 4 kaffir lime leaves, stalks discarded
  6. Prepare 2 garlic cloves - halved
  7. Get 8 mushrooms quartered
  8. Use 8 cherry tomatoes, halfed
  9. Take 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Provide 1 1/2 tbsp fish sauce
  11. Provide 6 coriander stalks and leaves
  12. Prepare 2 tbsp chilli sauce or siracha sauce
  13. Take 2 flat rice noodle nests
  14. Take 12-14 raw prawns
  15. You need Juice of 2 limes
Instructions to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

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