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Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Before you jump to Creamy Carrots, Beetroot and Tomato soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

So what can all these vitamins and minerals do for the actual overall health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to creamy carrots, beetroot and tomato soup recipe. You can have creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Prepare 2 carrots
  2. Take 1 medium Beetroot Peeled And Diced
  3. Take 3-4 Tomatoes Diced
  4. Use 8-10 cubes Yellow pumpkin
  5. Provide 1 inch ginger
  6. Use 1 tsp sugar
  7. Provide To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Take 1 inch cube butter
  9. Take 500 ml or as needed Water
  10. Get 1/2 tsp Pepper
  11. You need For Serving:
  12. Get 2-3 tsp Fresh Cream
  13. Get 1/4 tsp Dried Oregano for flavor (optional)
Steps to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

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