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Low-Cal Veggie Soup
Low-Cal Veggie Soup

Before you jump to Low-Cal Veggie Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.

Choose a drive through based on if it has more healthy options available. Arby’s for example, doesn’t serve burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to low-cal veggie soup recipe. To make low-cal veggie soup you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Low-Cal Veggie Soup:
  1. Provide Prep Items
  2. Get 1 head cabbage
  3. Provide 1/2 large onion
  4. Take 3 stick celery
  5. Take 1 white leek
  6. Use 5 stick carrots
  7. Prepare 1 small zuchinni
  8. Prepare 1 clove garlic
  9. Prepare 3 leaves of cabbage
  10. Provide 1 cup leftover rice
  11. Provide 2 cup water
  12. Prepare 2 cup chicken or beef broth
  13. Provide 2 tsp extra virgin olive oil
  14. You need 1 bunch fresh green beans
  15. You need 1 box mushrooms
  16. Prepare Sachet
  17. Prepare 1 bay leaf
  18. Get 1 whole clove
  19. Get 1 tsp white pepper
  20. Use 1 tsp thyme
  21. You need 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

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