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We hope you got insight from reading it, now let’s go back to ramen noodle soup recipe. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ramen noodle soup:
- Use broth
- Prepare 3 cup water
- Get 1 chicken boullion or ramen seasoning
- Use 1 tsp soy sauce
- You need 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Provide 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Use sirracha
- Get filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Use 1 slice meat, my favorite is kielbasa
- Prepare 2 large eggs
- Use 1 green onion
- Get 1 cup spinach
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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