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Before you jump to 'On the Mark' Split Pea Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to 'on the mark' split pea soup recipe. To make 'on the mark' split pea soup you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Prepare dry green peas
- Prepare stock
- Provide celery
- You need chopped carrots
- Use salt
- Get black pepper
- Provide ham hock
- Get yellow onion
- Get 1bay leaf
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
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