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Suiton Soup
Suiton Soup

Before you jump to Suiton Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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Yet another thing that has been discovered is that apples can furthermore help your heart. I am certain you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The one thing you should realize is that many of the ingredients for a healthful heart are found in the skin of the apple. The reason why I point this out is simply because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

And now you understand why individuals tell you that you should eat an apple every day. In this article we just discussed a few of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to suiton soup recipe. To make suiton soup you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Suiton Soup:
  1. Take 1000 ml water
  2. Get 1 1/2 teaspoons instant dashi powder
  3. You need 1-2 tablespoons sake
  4. Get 200 g flour
  5. Take 20 g (potato) starch
  6. Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
  7. You need surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
  1. Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
  2. Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
  3. If you like, you can add some soy sauce or salt to the soup. Enjoy!

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